The Bye and Bye

Address
1011 NE Alberta St
Portland, OR 97211

Please scroll down to see our menu.

Order Online

(Online ordering is for takeout only. Only available til 7pm Friday & Saturday)
Please order at the bar for in house.
For any questions or additional information, please email us at:

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Hours
Monday-Thursday Noon-Midnight
Friday Noon- 2:30 AM
Saturday 10 AM - 2:30 AM
Sunday 10 AM- Midnight

Brunch Saturday & Sunday 10:00 AM- 3:00 PM

Brunch

Served Saturday and Sunday 10am - 3 pm

Waffle $8
With Vermont maple syrup and Earth Balance. Add fruit compote & whipped cream for $3.
Breakfast Sandwich $12
Before the butcher sausage patties, Just egg, mayo, tomato, sriracha, follow your heart cheese served with potatoes on the side.
Breakfast Scramble $12
Soyrizo, tofu scramble, black beans, Tofutti sour cream, tomato and potatoes on a spinach tortilla with chips & salsa on the side.
Breakfast Wrap $12
Soyrizo, tofu scramble, black beans, Tofutti sour cream, tomato and potatoes on a spinach tortilla with chips & salsa on the side.
Waffle Sandwich $12
Cornmeal breaded tempeh, Tofutti cream cheese and Vermont maple syrup and potatoes on the side.
Mimosa $9
Brüt sparkling wine with orange or grapefruit juice.
House Bloody Mary $10
Housemade bloody mary mix with vodka, a salted rim and pickled veggies.
Hazel's Hat $12
Tullamore Dew Irish Whiskey with hazelnut liquer, agave and coffee, topped with whip cream and cinnamon.
Michelada $6
Lager with house bloody mary mix & lime with a tajin salted rim over ice. (make it with N/A beer for $1 "Miche-nada!")

Sides:
Home Potatoes $4
Soyrizo $3
One Sausage Patty $3

Cocktails

Bye and Bye $10
Peach vodka and peach bourbon, lemon, cranberry juice, and soda in a mason jar.
Lefty's Prayer $10
House infused beet tequila, rosemary syrup, and fresh lime. Served up with a salted rim.
Under My Umbrella $13
Dickel Rye, lemon, autumn spices, and maple syrup. Served HOT!
Sisters Brothers $13
Rye whiskey, Applejack and Cynar with barrel-aged & rhubarb bitters. Served up with a cherry.
The French 503 $12
Aria dry gin with cranberry/thyme shrub & fresh lemon, topped with brut and lemon twist.
Random Rules $11
Old Forester Bourbon, cranberry/thyme shrub, lemon, rosemary syrup and fee foam garnished with dehydrated blood orange and rosemary sprig in a bucket .
Emotional Margarita $12
Blanco tequila, mezcal, lime & jalapeno pineapple black shrub on the rocks with a salted rim and edible glitter.
Hot Mulled Cider $10
Dickel Rye and fresh made mulled cider. Served HOT!
Hot Mess $10
Watermelon rum, lime, simple, tapatio, taijin rim and lime peel in a bucket over ice.
Wake Me Up Inside $12
Reyka vodka, cold brew, caffe lolita & simple syrup served up.
1011 Toddy $11
Bourbon, Allspice Dram, lemon, and agave, with orange and black walnut bitters. Served HOT!
Tricky Kid $13
Aperol, flora green, mezcal & lime juice served in a collins with an orange twist.
Hazel’s Hat $12
Tullamore Dew Irish whiskey, Hazelnut liqueur, agave and coffee with vegan whipped cream and cinnamon
Not Far from the Tree $12
Bourbon, lemon allspice dram, and apple cider over ice in an old fashion glass

Beer

Online menu subject to change. Current draft list is on the boards above the bar.

Drafts

Rainer $4
4.6% WA ($8 mason to go)
Everybody's Cash Stout $7
6.2% WA ($14 mason togo)
Migration Thunderbolt IPA $7
6.3% OR ($14 mason to go)
Double Mountain "Tri-Force" Hazy IPA $7
5.5% OR ($14 mason to go)
Bull Run Dry Cider $7
7.4% OR ($14 mason to go)
Double Mountain IRA $7
6.5% PDX ($14 mason togo)
Sunriver Fuzztail Hefeweizen $7
5% PDX ($14 mason to go)
Brandon Rain Cranberry Squal Cider $7
6.5% OR ($14 mason to go)
Deschutes Jubelale Winter Ale $7
6.5% PDX ($14 mason to go)
PFriem Extra Pale $7
4.6% PDX ($14 mason to go)
Ecliptic Pyxis Pilsner $7
5.5% PDX ($14 mason to go)
Ecliptic Peach Sour (10oz pour) $6
5.5% OR (NO to go)

CANS

PBR $3
16oz tall can
Montucky $3
16oz tall can
Tecate $4
16oz tall can
Tieton Hard Apple Cider $5
16oz tall can
Stiegl Radler $5
16oz tall can
Guinness $5
16oz tall can
White Claw Hard Seltzer $5
12oz can
Montucky Hard Seltzer $5
12oz can

Bottles

Miller High Life $2.5
12oz bottle
Coors Light $3.5
12oz bottle
Daura Damm (gluten-free) $5
12oz bottle
Victoria $4
12oz bottle
Rotating Athletic N/A $5
12oz can

Non-Alcoholic

The Floor Punch $3
Cranberry, lemon and soda. N/A Bye & Bye in pint.
Rose Palmer $4
Ice tea, lemon and rosemary simple in a pint.
The Little Bird $4
Lime, grapefruit & Fresca and a tajin salted rim.
Hot Spiced Apple Cider $6
CBD Soda $6
Lemon-lime, Blood Orange (16oz can)
Crater Lake Root Beer Soda $3
12oz bottle
Happy Mountain Kombucha $5
Peach Blossom
Cock 'n' Bull Ginger Beer Soda $3
12oz can
Topo Chico Agua Mineral $3
12oz bottle
Mexican Coke $3
355ml bottle
Red Bull $3
12oz can
Sodas $2
coke, diet coke, sprite, ginger ale, fresca and ice tea on the gun

Wine

White & Rosé

House White (Pinot Grigio) glass $6 bottle $24
Rose glass $8 bottle $32
Vinho Verde glass $7 bottle $28

Red

House Red (Table Red) glass $6 bottle $24
Sangiovese glass $7 bottle $28
Pinot Noir glass $9 bottle $36

Food

Starters

$6 Pretzel Knots
Served with housemade cashew cheese sauce and stone ground mustard.
$6 Sesame-Garlic Edamame
Edamame in the shell tossed with a sesame garlic oil.
$6 Chips and Salsa

Entrées

Add avocado for $1

$13 BBQ Brussel Bowl
BBQ tofu, Brussels sprouts and brown rice. (gf)
$12 Peanut Broccoli Bowl
Nutritional yeast breaded tofu, broccoli, and brown rice with a spicy ginger peanut sauce, topped with sesame seeds. (gf)
$12 Picnic Bowl
BBQ tofu, carrot-cabbage slaw, brown rice, topped with ranch.
$11 Spaghetti
Housemade marinara, veggie meatballs, almond parm, and fresh garlic bread.
$12 Obie's Bowl
Cornmeal breaded tempeh with black beans, brown rice and roasted jalapeño creole sauce, topped with pickled onion. (gf)
$10 Chipotle Mac & Cheese
Creamy chipotle cashew cheese and cavatappi pasta topped with herbed bread crumbs.
$11 Weeping Tiger Sandwich*
Tofu cutlets, lettuce, tomato, onion, avocado, jalapeño, Sriracha and miso mayo on Grand Central bread.
$11 Meatball Sub*
Grand Central baguette with veggie meatballs, housemade marinara, oat cheese, and almond parm.
$12 Italian Sub*
Tofurkey and Field Roast slices with Chow cheese, tomato, shredded lettuce, pepperoncinis, red wine vinaigrette, miso mayo and pepperoncinis.
$12 Buffalo Soy Curl Wrap*
Buffalo soy curls with tomato, lettuce and ranch wrapped in a spinach tortilla.
$13 The Bye Bye Burger*
1/3 lbs Beyond Burger patty with Chao cheese, lettuce, tomato, onion and secret sauce.
$11 Chili Pie
Black bean chili over Frito's with Tofutti sour cream, red onions and cheddar shreds. (gf)

*All sandwiches served with kettle chips and a pickle.
Sub most sides for $3 or brussels sprouts for $4

Sides

Pick three for $11 (add $2 for Brussel Sprouts).

$3 Black Beans
$4 Broccoli
$3 Brown Rice
$6 Brussel Sprouts
$4 Cornmeal Breaded Tempeh
$4 Tofu
$4 BBQ Tofu

Desserts

Rotating desserts

$7 Rawdacious Cheese Cake
$7 Dreamcakes Cake